Bao Cultured

Fermented condiments—catsup, BBQ sauce, hot sauce, and pickles filled with probiotics. Also cultured vegetable slaws and relishes, and flavored kombucha. “Each bottle is packed full of organic ingredients and vibrant probiotic bacteria.”   Visit...

Fair Isle

Mostly farm-to-table pantry items (plus botanical skin care and wellness products, all jumbled on one page). “All made by hand 30 miles out sea on the island of Nantucket. Together with my love and Iley’s papa, Jacob, we grow and wild-harvest many of the...

A & B American Style

They had me with their headline: “Our mission is to take sugar out of the American diet.” They make all-natural condiments using real, whole ingredients. No sugar. Nothing artificial. At the moment it’s a few pepper sauces. But I hope they do more and go organic....

Coconut Secret

Delicious condiments made from the sap of the coconut tree, using raw methods aging or evaporating at low temperatures. Their Coconut Aminos is one of my favorite condiments—slightly sweet with very low carbs. They also make Coconut Vinegar, Coconut Nectar (sweetener)...

Organicville

A great selection of condiments made from organic ingredients and natural sweeteners. Ketchup and mustard, chili sauce, BBQ sauce, salad dressings, pizza and pasta sauce, salsas, teriyaki sauce, and a whole collection of international flavor sauces, including organic...

The Sweet Farm

Naturally fermented sauerkrauts made with nothing but organic (local when possible) vegetables, sea salt, and spices. “Our traditional fermentation methods produce fresh, crisp and tangy krauts that pair well with just about any meal. In addition to their great...
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