Food | Dairy
Well I used to live right across the levee road from Point Reyes and I happened to live there just as this cheese company was starting out. I’ve been to the farm where the cows are raised, I drank the milk and cream and ate the cheese. And it’s wonderful. The land is beautiful and the cheese embodies the land. “we believe that great cheese is made in the pastures. It’s made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It’s made by healthy, pampered and well-fed cows that we raise individually from birth. It’s made by hand, by artisan craftspeople. It’s made here, on the dairy farm our family calls home.” It really is the place, expressed in cheese. Of all the places I’ve lived, this was my favorite.
Brown butter made from non-gmo grasped cream. Brown butter is simply gently browned butter, which gives the butter a nutty flavor. Original unfiltered, or flavored with bay leaf or red chili. It’s an easy way to add a lot of flavor to any dish where you would use butter.
“A collection of delectable artisan pasture-fed butters made from only the finest ingredients. It all starts with butter from a small herd of cows that graze on the lush California coastal grasses. Wholesome organic spices and herbs are then combined with the butter, culminating in an extraordinary flavor experience.” Flavors like garlic-herb, cinnamon, honey, chili-lime and others all come packaged in glass jars.
This small-batch butter is made with “patiently-cultured cream from hormone-free, grass-fed cows with no added flavoring. We go big, but only in taste. Everything else is small, simple and slow.” Salted with sea salt, lightly salted, unsalted, or flavored with combinations like balsamic fig with caramelized onion.
Learn all about real milk as nature intended it to be–pasture-fed, unprocessed, and full-fat. Read why this is the healthiest milk and where to buy it (it's probably not in your local store).
No online ordering, but site includes a local store finder.Premium certified organic dairy products, eggs, juice, soy and meats, widely distributed (even in supermarkets). "We are the only organic brand to be solely owned and operated by organic farmers. Part of our success is due to the fact that as farmer-owners, we pay ourselves a stable, equitable and sustainable pay price. In an era of rising and falling agricultural prices, the family farmers who produce our organic milk, juice, eggs, meat, and produce can rely on a stable, living wage to stay in business in their home regions." Common practices of Organic Valley farmers include humane treatment of animals (access to the outdoors, fresh air, pure water, sunshine and exercise), rotational grazing, pasturing animals, and Integrated Pest Management (IPM).
A family-owned and operated organic raw dairy, farm, and creamery. Ships raw, grass-fed milk, cream, butter, qephor, cheese and colostrum via UPS across the USA.
The #1 site for grass-fed food and facts. Provices information (including scientific references) about and sources for natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork and dairy products. Their state-by-state guide Directory of Pasture-Based Farmers list more than 800 farms in the United States and Canada. To be listed, producers must certify that they meet the Eatwild criteria, ensuring that the animals and the land are well-treated and that the products are exceptionally high in nutrition and are free of antibiotics and added hormones. Many of the farms are organically certified; others lack certification, but follow many of the organic standards. State-by-state includes local farmers markets, stores, restaurants or buying clubs that feature grass-fed meat and dairy products.