Food | Nuts
Unpasteurized, raw organic almonds, harvested into tarps that eliminates the soil exposure that requires almonds to be pasteurized. “We devote 100% of our farming time towards our 1400 trees to produce high quality organic almonds for you. We really are a family farm. All eight of us farm the property. We use sustainable, organic farming practices to ensure we are good stewards of our land.”
Raw, high quality, organic English Walnuts. grown in Northern California, one of the top English Walnut growing regions in the world. ” the climate, soil and water supply all combine to provide a wonderful growing environment. In addition to being grown with our existing organic farming methods, a portion of our crop is dried at ambient air temperature (ambient air dried) and never frozen. We believe this helps preserve the flavor and nutritional content of the raw walnut.” Certifications posted on website.
Fresh walnuts and cold-pressed walnut oil from a family-owned family farm in Northern California. “It all began back in 1975 when my parents acquired land in a small, beautiful valley located in Northern California…My “a-ha” moment came the first time I shared our organic walnuts with my husband, Eric. When we first started dating, he so kindly bought a bag of organic walnuts from a popular natural food chain as a thoughtful gesture. I ate one walnut and had to spit it out. It tasted old, dry, and bitter. If you’re reading this, I’m sure you can relate. I had never purchased walnuts from a store because I always had access to fresh ones…it was during this moment I realized, most of the general public does not have access to freshly harvested organic walnuts. That is, unless you know a walnut farmer. Well, now you do…Over the past 35 years, I’ve watched my father tend to his trees and the land as if they were his own children. There’s a lot of love and care which goes into growing our organic walnuts.”
Spouted almond butters made from organic unpasteurized Spanish almonds sprouted in spring water and sea salt. Finished butter contains only residual salt from the sprouting process. “Sprouting makes almonds sweeter, more digestible, and more nutritious…Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming methodology, a traditional water-sustainable and regionally-adapted approach to almond agriculture. We are the first drought-adapted almond butter company and intend to continue pioneering this path. All of our ingredients are Certified Organic and meticulously sourced. We create gluten-free, peanut-free, sweetener-free, Paleo, raw, and vegan sprouted almond butters.”
Handcrafted nut butters, made from scratch to order, all made with high quality ingredients. Their basic peanut butter, for example, is made from fresh-roasted peanuts, honey, sea salt, and a bit of organic coconut oil for a very smooth texture. But the really interesting thing is all the unique flavors and combinations. Hot Peanut contains chili peppers. Then there’s peanut cashew, peanut pecan, and peanut cocoa. Then almond cocoa, almond ginger, vanilla peanut sorghum (made with fresh vanilla beans) and more.
Hand-harvested wild black walnuts and their shells (ground to various sizes for various uses.
Specialty small-batch nut butters, with interesting twists. The cashew butter, for example, contains two kinds of cinnamon, ginger, nutmeg, other spices, and honey. Their sunberry butter has bits of dried cherries and strawberries. “We promote the good life through good food. We craft our small-batch specialty nut butters using only the highest quality ingredients to create unique blends inspired by our passion for superb eats and healthy living. We source local, organic, non-GMO ingredients wherever possible, and our products are always gluten, grain, soy, dairy, and artificial stuff-free, sweetened only with touches of pure maple sugar, raw honey or dried fruit.”