Food | Nuts

The Philospher’s Stoneground Sprouted Nut Butters

Spouted almond butters made from organic unpasteurized Spanish almonds sprouted in spring water and sea salt. Finished butter contains only residual salt from the sprouting process.  “Sprouting makes almonds sweeter, more digestible, and more nutritious…Our sprouted almond butters feature unpasteurized, truly raw almonds from Spain, which have been grown using dry-farming methodology, a traditional water-sustainable and regionally-adapted approach to almond agriculture. We are the first drought-adapted almond butter company and intend to continue pioneering this path. All of our ingredients are Certified Organic and meticulously sourced. We create gluten-free, peanut-free, sweetener-free, Paleo, raw, and vegan sprouted almond butters.”

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Big Spoon Roasters

Handcrafted nut butters, made from scratch to order, all made with high quality ingredients. Their basic peanut butter, for example, is made from fresh-roasted peanuts, honey, sea salt, and a bit of organic coconut oil for a very smooth texture. But the really interesting thing is all the unique flavors and combinations. Hot Peanut contains chili peppers. Then there’s peanut cashew, peanut pecan, and peanut cocoa. Then almond cocoa, almond ginger, vanilla peanut sorghum (made with fresh vanilla beans) and more.


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Life of Riley Foods

Specialty small-batch nut butters, with interesting twists. The cashew butter, for example, contains two kinds of cinnamon, ginger, nutmeg, other spices, and honey. Their sunberry butter has bits of dried cherries and strawberries. “We promote the good life through good food. We craft our small-batch specialty nut butters using only the highest quality ingredients to create unique blends inspired by our passion for superb eats and healthy living. We source local, organic, non-GMO ingredients wherever possible, and our products are always gluten, grain, soy, dairy, and artificial stuff-free, sweetened only with touches of pure maple sugar, raw honey or dried fruit.”

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