cucumber herb dip

Cucumber herb dip with celery


Cool, refreshing, and healthy, this dip is packed with probiotics from the Greek yogurt and cleansing cucumber

Inspired by a recipe from the Barefoot Contessa, I whipped this up in about 5 minutes.

Celery sticks provide the crunch instead of chips.

Actually what I did—after I took the photo—was add more grated cucumber until it was mostly cucumber and ate it with a fork as a salad. So wonderful!

Only a few weeks left to eat this while summer herbs are still available.

Cucumber Herb Dip
Prep time: 
Total time: 
Serves: 1 bowl
  • 1 cup organic Greek yogurt
  • ½ cup grated cucumber*
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parseley
  • 2 tablespoons chopped green onions, including green ends
  • salt and pepper
  1. Place all ingredients in a bowl and mix with a spoon.
  2. Serve immediately.
* peel regular cucumbers, or use English cucumbers and leave the thin skin on for more green flecks in the dip.