Cucumber herb dip with celery
Cool, refreshing, and healthy, this dip is packed with probiotics from the Greek yogurt and cleansing cucumber
Inspired by a recipe from the Barefoot Contessa, I whipped this up in about 5 minutes.
Celery sticks provide the crunch instead of chips.
Actually what I did—after I took the photo—was add more grated cucumber until it was mostly cucumber and ate it with a fork as a salad. So wonderful!
Only a few weeks left to eat this while summer herbs are still available.
This is more of a presentation idea than a recipe.
I wanted to take some canapes to a party last Christmas, but didn’t want to use a white flour wheat cracker as the base.
So I cut start out of cucumber and it worked just great!
You can also just cut cucumber rounds, but it doesn’t take long to cut the shape with a cookie cutter and they look so festive.
Top with whatever you want and add a garnish.