Interviews With Toxic Free Innovators
THIS WEEK’S FEATURED ARCHIVED SHOWS
Organic Clothing for Women, Handmade in the USA
My guest is Lucretia Bohnsack, Executive Director of Esperanza Threads, an organic, sustainable fiber clothing manufacturer that combines comfort and fashion with socially environmental values. Located in Cleveland, Ohio they make products for adults, youths, babies (and people with multiple chemical sensitivities) as well as bed and bath items. Founded by Ursuline Sister Mary Eileen Boyle in 2000, Esperanza Threads is a non-profit training facility teaching those needing skills for employment how to sew on industrial machines. . Currently Esperanza Threads is collaborating with the Cleveland Catholic Charities Migrant Refugee Services to train newly arrived people from around the world. Other agencies in the area such as El Barrio Workforce Development Center, and neighboring Churches refer individuals who are in need of skills for employment. Esperanza Threads also helps with job placement at sewing facilities in the Greater Cleveland area as well as currently expanding a new apprenticeship program for promising sewers in their manufacturing facility. Lucretia Bohnsack accepted the role of Executive Director in October, 2012 after serving on the Board of Directors from the beginning. We’ll be talking about how they make organic clothing and why choosing organic clothing is an important toxic-free choice for our health and the environment. www.debralynndadd.com/debras-list/esperanza-threads
Make Your Own Fermented Foods for Nature’s Probiotics
My guest today is fermentation revivalist Sandor Ellix Katz. I became aware of him when I read his first book Wild Fermentation, which I consider to be the basic book on the subject that everyone should have. His books and the hundreds of fermentation workshops he has taught have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award. Sandor teaches fermentation workshops around the world. www.wildfermentation.com.
How Toxic Obesogens Can Make You Fat and Prevent Weight Loss
My guest today is Lara Adler, Environmental Toxins Expert and Certified Holistic Health Coach. We’ll be talking about how obesogens affect your weight, what happens to toxics stored in fat when you lose weight, specific chemicals that are obesogens, and and what you can doShe trains and educates practitioners within the health and wellness community to better understand the links between environmental toxins and their impact on disease states—from weight gain and diabetes, to thyroid disease and developmental disorders—so they can better support their clients. Lara is deeply committed to peeling back the curtain and opening up the conversation about environmental toxins to people in a way that’s informative, accessible, actionable and totally free from overwhelm. She takes a practical, real-world approach to minimizing toxic exposure to safeguard our health. www.laraadler.com
What’s Happening With Toxic Free Talk Radio
The Monday after Christmas I was surprised to receive an email from the network saying they could no longer produce my radio show. They were very sorry because they loved the show, but changes on their end made it impossible for us to continue.
I love doing the show and it’s likely that live interviews will return at some point as podcasts or a radio show on another network, but for now I have my work cut out for me to transfer 386 mp3 files from the network site to mine, and change all the links in the archives. It will all be an upgrade though because my site will now have the shows directly in a media player that works with all devices.
I’m also going to continue making transcripts for all the shows that don’t already have transcripts, and edit all the files to remove commercials and music for a more seamless listening experience. These are great interviews and I am making sure they are being preserved for future reference.
Each week I’ll be posting three featured shows from the archives and include them in the newsletter. There is a lot to listen to and learn from!