Interviews With Toxic Free Innovators

TFTR-listen      TFTR-read


Foraging & Feasting: How to Find and Eat the Wild Foods Around You

My guest today is Dina Falconi, author of Foraging & Feasting: A Field Guide and Wild Food Cookbook. We’ll be talking about how you can identify wild edible plants, harvest and cook them, celebrating local bounty and traditional foodways. Dina is a clinical herbalist with a strong focus on food activism and nutritional healing. An avid gardener, wildcrafter, and permaculturalist, Dina has been teaching classes about the use of herbs for food, medicine, and pleasure,including wild food foraging and cooking, for more than twenty years. She produces Falcon Formulations natural body care products and Earthly Extracts medicinal tinctures. She is a founding member of the Northeast Herbal Association, a chapter leader of the Weston A. Price Foundation, and an organizer of Slow Food-Hudson Valley.



Aerotoxic Syndrome: How Flying in Airplanes Can Affect Your Health

dee-passonMy guest today is Dee Passon, founder of the website Toxic Free Airlines. Dee was a Cabin Service Service Director for British Airways, and flew for nearly 25 years with four different airlines, until she was ill health retired in 2009 with a written diagnosis of Aerotoxic Syndrome. Dee now works as an unpaid advisor to passengers and crew affected by cabin air. In addition to her website, Dee also has a Toxic Free Airlines page on Facebook that posts the latest information and also set up a group on Facebook called Angel Fleet to pay tribute to and raise awareness of the number of British Airways crew who are passing away every year. In June 2014, Dee became a member of the Air Safety Group, an independent, unpaid and impartial group dedicated to improving all aspects of safety in aviation which reports to Parliament every year.



Organic, Cage-Free, and Other Exceptional Eggs

rick-leibeeMy guest today is Rick Leibee, Sales and Marketing Manager for Nature’s Yoke, a specialty brand of Westfield Egg Farm, Inc. We’re going to learn all about how organic, free range, and other specialty eggs are produced, how they are labeled, and why you should eat them. This is the brand of eggs I eat every morning. Rick grew up on a small family farm in rural Kentucky where they raised a lot of their food and had livestock for family use. He is still married to his college sweetheart for 39 years, Helen, and they have 11 children—six birth and 5 adopted, four are international adoptions. He lives in New Holland, PA home to Nature’s Yoke. When they were first married in 1976, Rick and his wife adopted the “healthy” eating lifestyle. They received, for a wedding present the cookbook Laurel’s Kitchen, which had just been published, and since then have eaten as “clean” and organic as possible with a large family. They lived on 15 acres and grew their own food and raised free range chickens and cattle for our personal use. Rick graduated from Florida State University in 1977 with a degree in business with an emphasis and marketing. While working for other businesses, Rick became friends with the owner of Westfield Egg Farm and was invited to work there.



Google translate

Madmimi form

What’s Happening With Toxic Free Talk Radio

The Monday after Christmas I was surprised to receive an email from the network saying they could no longer produce my radio show. They were very sorry because they loved the show, but changes on their end made it impossible for us to continue.

I love doing the show and it’s likely that live interviews will return at some point as podcasts or a radio show on another network, but for now I have my work cut out for me to transfer 386 mp3 files from the network site to mine, and change all the links in the archives. It will all be an upgrade though because my site will now have the shows directly in a media player that works with all devices.

I’m also going to continue making transcripts for all the shows that don’t already have transcripts, and edit all the files to remove commercials and music for a more seamless listening experience. These are great interviews and I am making sure they are being preserved for future reference.

Each week I’ll be posting three featured shows from the archives and include them in the newsletter. There is a lot to listen to and learn from!