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I found this chocolate at my local farmer’s market. It’s different from any other I’ve seen because it’s WHOLE chocolate made from heirloom cacao grown in healthy soil. Virtually all other chocolate is processed and separated and then mixed together again. This chocolate takes the whole cacao beans as they are and grinds them, then “rather than the standard processed cocoa powder, cane sugar, and milk, we add all organic superfood herbs and spices [plus a bit of coconut sugar and Himalayan salt] to our fair trade chocolate blends for an amazing vitality elixir with anti-oxidants, minerals, and essential fatty acids, as well as a pharmacopeia of bliss inducing compounds that are most present in heirloom cacao varietals from healthy soil… CACOCO is the purest form of cacao directly sourced from beyond-organic farms, that not only improve the health of the environment but produce a chocolate that showcases the finer nuances of well maintained soil and cultivation and highlight the terroir of the region…We currently source all of our heirloom cacao from organic and regenerative farms in Ecuador. CACOCO is currently working in tandem with Terra Genesis International (TGI)* to build a regenerative network of businesses committed to rebuilding supply chains based on regenerative principles.” I tasted them all at the farmer’s market and liked the 80% Extra Dark best. This is not a powder, it’s more like a crumble that needs to be well-mixed.

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