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Miriams Earthen Cookware’s (MEC) hand-thrown, unglazed, 100% primary clay pots and pans can be used on the stove and/or in the oven. “Our cookware is made from 100% primary clay – a nutrient rich, naturally occurring, renewable form of earth. Tested for purity in the USA and harvested from 20 to 25 feet below the surface from secluded lands whose history is verified going back 200 years. MEC pots are also not glazed to avoid contamination from chemicals in the glaze, and off course because we think nature is beautiful just the way it is! MEC cooks with a gentle far-infrared heat (FIR). This type of heat is unique to pots made from primary clay and cooks by preserving the nutrients in food. It also helps carry spices and seasoning much deeper, making it more flavorful and delicious. An added advantage is that you can cook with less salt and seasoning… MEC’s Primary clay pots are excellent retainers of heat. Their immense heat-retaining capacity helps food stay hot longer, saving the need to re-heat multiple times. Food stays warm on an average up to 5 to 6 hours. Also, because they retain heat so well, all foods cook on medium or less than medium heat, no need to go to high settings. MEC pots are also designed to condense steam naturally so the water soluble nutrients stay inside the pot! This allows food to cook in its own oils and liquids not having the need to add too much. Miriams Earthen Cookware is Made in the USA with primary clay from within the USA.” Best to use in the oven or on a gas burner, but you can also use it on an induction cooktop with a diffiser (sold on their site).

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