Question from cymering Dear Debra, I know that you don’t use stainless steel, but maybe you can help me with this. I had the same pots and pans for years and I never had eny problems. Recently they started showing rainbow or some dark stains. I bought new pots,...
Question from edumommy I am starting to convert all my cookware over to safe pans. I picked up 2 pans today made by “ecolution” that claim to be PFOA free. They are aluminum however. Have you heard of these and do you know if they are ok to use? Also have...
Question from n rose Does anyone know about the safety of Lodge Cast Iron cookware (sold at Wal mart). I have used stainless for years, and wanted to get a cast iron pan. What should I be wary of? The mfg process says it is seasoned with a special soy oil and baked at...
“America’s Original Cookware” is made from simple iron cast in sand molds. No ordering on this manufacturer’s website, but you can see all the shapes and sizes, learn about use and care, and enjoy the recipes. Toxic-Free A-ZVisit...
Question from kmilbrett Hello, I know that the Cuisinart Green Gourmet line contains nonstick, nontoxic skillets. Are the KitchenAid and Calphalon anodized aluminum nonstick pans also nontoxic? Thank you. 🙂 Debra’s Answer Anodized aluminum pans are safe....
Question from J. D. I was searching around online and found your site. While there I was checking out your information on cookware materials. But, there was one thing that I noticed wasn’t covered… cooking with aluminum being linked to alhemizers. Do you...
Question from Ana Skarsten Is Levcoware cookware safe to use? It was made in Japan and very old. Debra’s Answer It looks like this is just regular enamelware. In general, enameled cookware is not toxic. I just don’t recommend it because it tends to chip,...
Question from Shauna87 I am interested in finding out if anyone has done any testing on Emile Henry Cookware. I did read on your site that back in 2008 someone tested a lasagna pan with some sort of metal meter and it did test positive which saddens me because their...
Question from -E- Hi Debra! I’ve been reading through your blogs posted on Cookware and have to say I’m confused. I know Cast Iron is the best but its just way to heavy! On your Cookware & Bakeware section you have stated for the items that are made...
Question from Angela I’m curious why you don’t use any cast iron??? 🙂 Secondly, the white porcelain you have…I’m confused on porcelains and glazed stonewares. What’s the difference? Do you verify the glazes are safe? I’m curious...
