Question from Jennifer
I was wondering if you might be able to recommend safe bakeware, in particular a cake pan and muffin tin. What is the best material that won’t leach chemicals into my food?
Lisa’s Answer
You can read more about cookware and bakeware in the Ultimate Guide to Non-Toxic Cookware. Glass, stainless steel (if you are not sensitive to nickel), and cast iron are best choices.
I use a cast iron muffin pan and glass cake pans.
