Question from Bob Jordan
Debra:
Awhile back you ran a dessert recipe I don’t remeberer which and suggested a number of alternatives to the sweetener in the recipe one of which was honey. I should have commented then but better late than never, honey when heated to high temperatures becomes a glue like substance. Ayurvedic has long considered it a no no to cook or bake with honey. My source for this information is the Ayurvedic Cookbook by Amadaea Morningstar and Urmila Desai.
