Question from T. S.
I have recently heard that the capsules used to package vitamins and herbs are not good for you. Is this true? if so, what is a good alternative to getting the benefits of the these nutrients if not in pill form. It seems difficult when most of us have neither the time or resources for growing our own food.
The capsules used to package vitamins and herbs come in different types.
A standard gelatin capsule is made from animal gelatin. This is a by-product of cooking the meat and bones. If you have ever made meat stock for soup, when you chill it, you will notice that it gels. Gelatin, whether sold plain, mixed with fruit flavoring and sugar to make a popular dessert, or made into gel caps is this same gelatin.
There are also vegetarian capsules with are made from plant based cellulose.
Both of these geletins are safe to eat.
The problem with gel caps is they may contain formaldehyde as a preservative.
The Organic Materials Review Institute–an organization that provides certifiers, growers, manufacturers and suppliers an independent review of products intended for use in certified organic production, handling, and processing–has a whole twenty-five page review of gelatin that tells everything you would ever want to know about what gelatin and gel caps are made of and how they are made, written in 2002.