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The Ultimate Guide to Non-Toxic Cookware
I may receive commissions from purchases made through links in this article including Amazon Affiliates. Choosing safe cookware is an important part of creating a non-toxic, healthy home. After all, cookware comes in contact with the food we eat, often for prolonged periods of time. High temperatures, which our cookware is subject to, can […]
July 30, 2020
Cookware
Question from Christine Hi: I just ran across this new non-stick cookware – The Always Pan – and wonder if it’s as healthy to use as the Xtrema cookware line (I purchased. Lisa’s Answer This is coated with ceramic, or gel sol, coating. I do not recommend it. You can read more about it in […]
August 24, 2020
Carbon Steel Cookware
Question from LM I looked on the site and did not find anything about carbon steel cookware. Apparently it’s a “perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.” Is it […]
Safe Cookware
Question from Luuk I am getting an induction stove. What, other than cast iron, pots do you recommend? Lisa’s Answer There are stainless steel pots that are made of 430 grade stainless steel which can be used on induction stoves. The brands made with this steel are noted in my cookware guide. You can also […]
July 31, 2020
Xtrema Cookware
Update July, 2020: Read more about Xtrema and more in The Ultimate Guide to Non-Toxic Cookware
November 25, 2019
Non-Stick Cookware
Question from Nancy Is there a truly “non-stick” safe skillet? Even with Xtrema cookware they suggest using some type of oil and their skillets are on backorder. Lisa’s Answer Read my Ultimate Guide on Non-Toxic Cookware. I use an Xtrema skillet and a cast iron skillet and I rotate them. I have a small stainless steel […]
October 9, 2019
Pampered Chef Ceramic-Coated Cookware
Question from Dawn Has anyone found information about the new Pampered Chef white ceramic-coated cookware? I called the company two weeks ago to get more information, and was referred to the Test Kitchen. I left a voice message there, and have not heard back. The rep who transferred me to the test kitchen told me […]
March 5, 2013
Is There a Safe Slow Cooker or Pressure Cooker?
Both slow cooking and pressure cooking are thought to be healthier cooking methods and they are certainly convenient but are the materials used in the appliances safe? Why I Prefer Pressure Cookers to Slow Cookers There is no perfect pressure cooker or slow cooker and there are issues with the materials in each […]
September 29, 2020
“Ceramic-Coated” Pan
Question from Darshana When you are researching again, would you take a look at this popular “ceramic-coated” pan? https://www.amazon.com/dp/B0784R8BVK?tag=gistpr-20&linkCode=osi&th=1&psc=1 I think it’s also the same company that advertises on TV (just started watching some TV again when I can’t choose what to do!) And it looks so pretty! I have a GreenChef pan for the […]
Are Air Fryers Really Healthy?
I’ve had several people ask me if air fryers are safe. There are really two parts to this question. First, we need to understand if the food made in an air fryer is healthy. Next, we need to see if the appliance itself has unhealthy materials that can leach into food. I’m not a nutritionist […]
September 8, 2020
Asian Countries
Question from Debbie Looking for references for nontoxic flatware and pots and pans made anywhere except Asian countries Lisa’s Answer You can look at my Ultimate Guide to Non-Toxic Cookware. Many of the companies listed manufacture in the U.S. or France. While I am all for buying products made in America, when I evaluate the […]
August 13, 2020
Bakeware
Question from Jennifer I was wondering if you might be able to recommend safe bakeware, in particular a cake pan and muffin tin. What is the best material that won’t leach chemicals into my food? Lisa’s Answer You can read more about cookware and bakeware in the Ultimate Guide to Non-Toxic Cookware. Glass, stainless steel […]
IKEA Enameled Pot
Question from Karen I know that Debra has recommended Le Creuset in the past and I would love to own one one day, but its just not in the budget for me right now. When I was in Ikea the other day I noticed they have their own enameled steel pot. It says that the materials […]
November 4, 2019
Electric Slow Cooker and Skillet
Question from Linda I can not use my stove due to Electromagnetic hyper sensitivity so I am looking to buy an electric Slow cooker and a skillet. William Sonoma has an Electric All Clad Ceramic Cooker and Stainless Skillet. Have these products been tested for chemical leaching? Lisa’s Answer I will be publishing a guide to […]
October 19, 2019
How Toxic Obesogens Can Make You Fat and Prevent Weight Loss
My guest today is Lara Adler, Environmental Toxins Expert and Certified Holistic Health Coach. We’ll be talking about how obesogens affect your weight, what happens to toxics stored in fat when you lose weight, specific chemicals that are obesogens, and and what you can doShe trains and educates practitioners within the health and wellness community to better understand the links between environmental toxins and their impact on disease states—from weight gain and diabetes, to thyroid disease and developmental disorders—so they can better support their clients. Lara is deeply committed to peeling back the curtain and opening up the conversation about environmental toxins to people in a way that’s informative, accessible, actionable and totally free from overwhelm. She takes a practical, real-world approach to minimizing toxic exposure to safeguard our health. www.laraadler.com
September 4, 2014
Le Creuset
Question from sheazee Hi Debra, I noticed a comment you made in response to another comment that said you didn’t recommend enamel cookware because it chips but that you might have to rethink that. Would you consider Le Crueset cookware safe then if it is in good condition with no chips as I understand it […]
November 28, 2011
Natural Aluminum Bakeware
Update January, 2020: Read more about cookware and bakeware in the Ultimate Guide to Non-Toxic Cookware.
February 26, 2009
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