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Question from Katie DP

Hi Debra,

I’m looking into trying ManPans cookware because they claim to be safe, non-toxic, non-leaching, energy-efficient, eco-friendly, and made in the USA. Their website (www.manpans.com) describes ManPans as made of hard-anodized aluminum with a water-based, natural quartz-like finish that’s permanently bonded to the aluminum for a smooth “stick-resistant” (not quite non-stick) surface that doesn’t react with food or chip off. You can even use metal utensils on this extremely durable, non-reactive surface (though I prefer not to use metal).

I currently like my Xtrema ceramic pots for cooking numerous things, and was exploring options for a frying pan and also a steamer (I don’t want to cook on metal surface or in silicone). I’ve been reading your Green Living blog’s posts about cookware, including Cuisinart’s Green Gourmet line which I was about to try for a frying pan… then I came across ManPans, which I am considering now, too. Even though it’s only “stick-resistant,” I especially like the claim of the durable, non-reactive, non-toxic permanently bonded surface, so maybe it’s worth a try. I contacted them for more info on what this surface is, exactly, and how they know it’s inert, but never heard back. I’m interested in what you’d think of them (especially if you have any thoughts in regard to health/safety and non-toxic aspects).

Thanks

Debra’s Answer

Can’t say. I contacted them and never heard back. I’ve never seen these pans in a store. I’d love to get one, but don’t have money to buy everything I’d like to try.

Has anyone used these? Or anyone want to buy one for me to evaluate?

I think they should send me a sample.

I’m concerned they are not responding to either you or me.

UPDATE 8/23/11

ManPans DID send me a sample pan when I again requested one after posting this blog.

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