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Fresh walnuts and cold-pressed walnut oil from a family-owned family farm in Northern California. “It all began back in 1975 when my parents acquired land in a small, beautiful valley located in Northern California…My “a-ha” moment came the first time I shared our organic walnuts with my husband, Eric. When we first started dating, he so kindly bought a bag of organic walnuts from a popular natural food chain as a thoughtful gesture. I ate one walnut and had to spit it out. It tasted old, dry, and bitter. If you’re reading this, I’m sure you can relate. I had never purchased walnuts from a store because I always had access to fresh ones…it was during this moment I realized, most of the general public does not have access to freshly harvested organic walnuts. That is, unless you know a walnut farmer. Well, now you do…Over the past 35 years, I’ve watched my father tend to his trees and the land as if they were his own children. There’s a lot of love and care which goes into growing our organic walnuts.”

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