Question from Margaret Auld-Louie
Whenever I suggest Xtrema or Cuisinart Green Gourmet cookware on the Discussing NT Yahoo Group (about eating the Weston A. Price way, as described in Nourishing Traditions cookbook), the other members respond that they won’t buy this cookware because it uses nano technology in the manufacturing, therefore they don’t feel it’s safe. I know these are the 2 cookwares you recommend so how do you feel about the nano technology used in their manufacture?
