Question from cymering
Dear Debra, I know that you don’t use stainless steel, but maybe you can help me with this. I had the same pots and pans for years and I never had eny problems. Recently they started showing rainbow or some dark stains. I bought new pots, and they get stained too. I have recently change to organic rice and pasta, but the some stains appear with other food too, that I have not change. On the Web, some say that I can clean using lemon, but will this not affect the metal? Are the pots still safe to use? Thank you.
Debra’s Answer
Well, first, you are right I don’t recommend stainless steel because it can leach heavy metals if you scratch it, as when you use metal utensils.
Readers, any thoughts on this?
