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Question from Pia

 

i bought a stainless steel coffee pot to eliminate the plasst but now i see there are bpa free coffeee pots-are they safe?

Lisa’s Answer

Unfortunately, The chemicals used to replace BPA have been shown to be just as harmful as BPA.  The Additional problem with coffee pots is that leaching increases with temperature, time and the acidity of the food or beverage.  Coffee is acidic and it the process uses hot water.  Both of these increase leaching.

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