Question from Cheryl3
Hi,
In the various pots we’ve considered, I haven’t seen the exact term “hard anodized” regarding aluminum. They refer to their aluminum process as being “encased”, “encapsulated”, aluminum base “capped by stainless steel” etc. So, what other terms are essentially the same or as safe as “anodized aluminum?” Thank you.
Debra’s Answer
Anodized is a specific process where the aluminum is dipped into a hot acid bath that seals the aluminum by changing it’s molecular structure. Once anodized, aluminum will not leach into food. I have seen this term on pots and pans.
Encased and encapsulated aren’t quite the same thing. There is no encasing in anodizing. It changes the molecular structure.
Encased and encapsulated would indicate some kind of covering that would hold something to keep it from leaching. But I don’t know what they would use. Call the manufacturer.
Capped by stainless steel, would be just that—aluminum with an outer covering of stainless steel that would block any contact of the aluminum with the food.
Hard Anodized Aluminum Cookware – Would aluminum leach into food if there are scatches in the pans/pots? Thanks.
COMMENT FROM DEBRA:
Hard Anodized Aluminum Cookware does not leach to the best of my knowledge.