Question from Diana Darling Hi! Just wanted to share a website with you and perhaps you might post an opinion on this cookware. It is surgical stainless steel with titanium and 7-ply – also known as “waterless” cookware. Apparently you can also stack...
Question from Laurie Help! I want not just great tasting food using my beautiful pots and pans–but one that I can trust for our continued well-being.I have some wonderful pots and pots. By wonderful I mean, they are truly chef-quality. My question is are they...
Question from John Cochell This is the way to go everyone get rid of your Analon, Teflon, Circulon and all other on’s. Check it out. Google Green Pan With Thermalon John jrcochell@sbcglobal.net Debra’s Answer I did check it out. I went to...
Question from Betty L Hello Debra, I just recently discovered your website and love it. I would like to know if you know anything about a new cookware called copper fusion by Chantal, Made in Germany. They claim to have a stick resistant surface without any type of...
Question from Denise is it ok to cook on anodized aluminum. i have a whole set a calphalon, but i am concerned about using them with my chemically sensitive daughter. thanks Debra’s Answer Most aluminum cookware manufactured today is anodized. When a cookware...
Question from Natalie Is it ok to scrub food off of the Visions cookware? I just bought some pots and skillets on ebay & was wondering if I scrubbed it really hard if it would leach something in to the food. Thanks. Debra’s Answer It’s OK to scrub...
Question from Sandy I recently read your letters concerning cookware and I have a question: My understanding is that All Clad’s magnetically-attractive Stainless Steel cookware is the safest choice for stainless steel. What is your opinion, please? Thank you!...
Question from Kat Hi, I had been tempted to get some of the clear cookware, but now I’ve heard some complaints about the “glass” cookware exploding? And that was the reason why the Visions cookware was originally discontinued? I also heard that Pyrex...
Question from R Zamastil What cookware is it still ok to use? Aluminum is bad, cast iron is bad, teflon/nonstick is bad, and now I read in a blog on this site that stainless steel is bad. (I was planning on getting stainless)Is it only certain types of stainless? What...
Question from vivian I came across your website while trying to get information about the safety of silicone cookware. I received a bright red tart pan for Christmas, and the first time I baked with it I noticed a distinctly odd odor. The nose is considered the...
